Melila Law Lesson Plans

Field Kindley Memorial High School Home of the Golden Tornado

Lesson Plans

Week of 2-12-07

	Foods II	Pro I	Pro Start II
Monday	Chicken Fajita Pizza lab	Mix sugar cookie dough and color Introduce Ch 9 ( SQ3R) List 5 groups on the board
Tuesday			Read Ch 8 Practice fabricating a whole chicken Cook off for future soup lab
Wednesday	Demonstrate mixing and kneading sweet roll dough- refrigerate Read Ch 18 and start study guide	B ake off sugar cookies and practice with icing tips and pastry bags
Thursday	Omelet demonstration and lab Read ch 18 (SQ3R) and start SG.		Stroganoff Lab
Friday	Bake off sweet rolls and ice Complete ch 18 SG	Cut various garnishes using appropriate knife skills Complete reading Ch 9
Standards	0.1.2, 0.1.3, 0.1.5,0.2.1, 0.2.2, 0.2.40.3.3, 0.3.6, 0.3.7, o.5.2, 0.6.4, 8.5.3, 8.5.4, 8.5.2	0.1.2, 0.1.3, 0.1.5, 0.2.1, 0.2.2, 0.2.4, 0.3.3, 0.3.6,8.3.4, 8.5.1,8.5.2, 8.5.3,8.4.3,,	0.1.2, 0.1.3,0.1.5, 8.5.12,8.5.15, 8.5.17
Strategies Used	Practice activity , SQ3R Discussion, writing, listening, labs	SQ3R Demonstration, Discussion, practical application, graphic organizer	Discussion, Writing. Practical application, labs, SQ3R, games and contests

*Lesson Plans are subject to change during the week as student needs are met*

Curriculum Maps

Subject: Foods I

Foods I	Standard Content Topic	Delivery Method & Skills	Assessment Used Verification of Mastery
August	KS standard 8.2	Reading, discussion, safe kitchen skills	Practical application and test
September	Ks. Standard 8.2	Reading, discussion, graphic organizers, practical application ( lab)	Practical application and test
October	Ks. Standard 8.5 Recipe skills, measuring, measuring equivalents, kitchen math, cooking vocabulary	Reading, discussion, graphic organizers, practice worksheets, hands-on practice, labs	Practical application (lab), graded worksheets, tests.
November	Ks Standards 0.2, 0.1.8, 8.8, USDA Dietary guidelines, working with the new Food Guide Pyramid, and comparing students diet to FGP recommendations	Reading, discussion, graphic organizers, computer technology, practice worksheets, handouts, hands on practice, labs.	Labs, graded worksheets and test, diet analysis paper, FCCLA Teamwork Rubric
December	KS 8.5.10 Purchasing, storing and preparing legumes, grains rice and pasta	Reading, discussion video, practice worksheets, preparing complete meal in lab	Graded labs, worksheets, test
January	Same as August	Same as August	Same as August
February	Same as Sept	Same as Sept	Same as Sept
March	Same as October	Same as October	Same as October
April	Same as Nov	Same as Nov	Same as Nov
May

Subject: Foods II

Foods II	Standard Content Topic	Delivery Method & Skills	Assessment Used Verification of Mastery
August	KS standard Benchmark 7 – Careers	Reading, research, discussion	quiz
September	KS standard 8.8 Nutrition	Reading , Research, Graphic organizers, discussion , labs, video	Quiz, test, research project, labs
October	Complete Standard 8.8 and 8.5.2 – cooking methods	Reading, worksheets, labs, video, class discussion	Graded worksheets, tests, labs
November	+Ks Standard 8.5 Dairy and Eggs, Ks. St 0.2 Communication skills	Reading, worksheets, labs, video, class discussion, demonstrations	Grades worksheets, tests labs, FCCLA Teamwork rubric
December	8.5.15 Working with Milk, Eggs and Dairy Products, 8.5.7 Cooking with poultry	Reading, worksheets, labs, video, class discussion and demonstration	Graded worksheets, test and labs.
January	Same as August	Same as August	Same as August
February	Same as Sept	Same as Sept	Same as Sept.
March	Same as Oct	Same as Oct	Same as Oct
April	Same as Nov	Same as Nov	Same as Nov
May

Subject: Food Production I

Food Production I	Standard Content Topic	Delivery Method & Skills	Assessment Used Verification of Mastery
August	KS standard 7 Careers and getting a Job	Reading, technology, research, discussion, SQ3R	Preparation of resume and cover letter – saved on disk
September	Benchmark0.3 Problem solving and critical thinking – customer service	Reading SQ3R, workbook and worksheets. Role playing, labs	Quiz and tests, lab grades, participation grades
October	Ks 8.2 Food Safety and Sanitation ( HACCP) KS Standard 0.5 – workplace safety	Reading (SQ3R) workbook , worksheets, practical applications, labs	Practical applications, graded worksheets, tests, labs,
November	Ks 8.4.3, 8.4.4 8.9.1, 8.9.2 Kitchen Basics, correct measuring , portioning, changing recipes for yield and nutrition	Reading, (SQ3R) workbook, worksheets, practical applications, labs	Practical applications, graded workbooks, worksheets, tests, labs
December	8.5.13 Preparing baked goods, 8.4.3, and cooking vocabulary	Reading, workbooks, worksheets, practical applications, videos, labs	Practical applications, graded workbooks, worksheets, test and labs.
January	8.3.1, 8.3.2 Safety and sanitation when working with FS equipment	Reading, workbook, worksheets, practical applications, labs	Practical applications, graded workbooks, work sheets, tests and labs
February	8.5.15, 8.5.16, 8.5.17, 8.5.12 Preparation of sandwiches and breakfast foods	Reading text, workbook, worksheets, practical applications, labs, video,	Practical applications, grades worksheets, workbooks, tests and labs.
March	0.1.2.0.1.3.0.1.4, 0.1.5 0.2.1. 0.2.2. 0.2.3. 0.2.4. 0.3.3. 0.3.5. 0.3.6. 0.3.7. 0.4.3. 0.5.1. 0.5.2. 8.2. 8.7.1. 8.7.2. 8.7.3. 8.14.1. 8.14.2. 8.14.3. 0.6.40.6.5,0.6.6 Working as the supervisor with people of different demographic groups. Evaluating and orientating employees.	Reading text, workbook, worksheets, practical applications, role playing,	Practical applications, graded worksheets and tests.
April	0.1.2.0.1.3.0.1.4, 0.1.5 0.2.1. 0.2.2. 0.2.3. 0.2.4. 0.3.3. 0.3.5. 0.3.6. 0.3.7.8.5.1, 8.5.2, 8.5.9, 8.5.11, 8.5.16, Creating salads and garnishes.,	Reading text, outside reading, workbooks, worksheets, videos, labs, practical applications	Grades worksheets and tests, labs practical applications.
May

Subject: Food Production II

Pro Start II	Standard Content Topic	Delivery Method & Skills	Assessment Used Verification of Mastery
August	History of Foodservice	Reading, Research, discussion SQ3R	Graded study guide and test
September	History of Foodservice	Reading, research, discussion, writing, oral presentations	Graded study guide and test, written and oral presentation
October	KS 8.5.10 Potatoes and Grains	Reading (SQ3R) workbook, worksheets, labs, recipe searches	Grades labs, graded worksheets and workbook, tests
November	Ks 0.2, 0.7 , The art of service, baking and baked products, career exploration	Reading (SQ3R) workbook, worksheets, labs, college visits	Graded labs, workbooks, worksheets, tests.
December	KS 0.2, 0.7, The art of service and customer service, suggestive selling	Reading, workbook, worksheets, labs, video	Graded labs, workbooks, worksheets, tests.
January	8.5.13,8.5.1,8.5.17, Baking and baked products	Reading, workbook, worksheets, labs, video, class discussion	Graded labs, workbooks, worksheets and tests.
February	8.4.4, 8.4.6, 8.6.1,8.6.2, Creating menu and analyzing content, and purchasing and inventory control	Reading, workbook, worksheets, class discussion, practical application, computer and technology applications, video,	Graded labs, workbooks, worksheets, tests, projects (menu)
March	0.1.2.0.1.3.0.1.4, 0.1.5 0.2.1. 0.2.2. 0.2.3. 0.2.4. 0.3.3. 0.3.5. 0.3.6.0.4.1, 0.4.2, 0.4.3, 8.8.1, 8.8.2, 8.8.3, 8.8.5, 8.8.7. 8.8.8, 8.9.1, 8.9.2, 8.9.3, 8.10.1, 8.10.2, 8.10.3, 8.11.1, 8.11.2, 8.11.3, 8.5.5, 8.507, 8.6.1, 8.6.2, Purchasing and inventory control. Meats, fish , poultry and seafood.	Reading text, workbooks, worksheets, posters class discussion, practical application,computer and technology applications, video,labs	Grades tests, worksheets and workbook, labs, practical applications.
April	0.1.2.0.1.3.0.1.4, 0.1.5 0.2.1. 0.2.2. 0.2.3. 0.2.4. 0.3.3. 0.3.5. 0.3.6. 0.4.1, 0.4.2, 0.4.3, 8.5.8, 8.10.1, 8.10.2, 8.10.4, Standard accounting practices, and soups, stocks and sauces	Reading text, workbooks, cookbooks, worksheets class discussion, practical application technology applications, labs	Grades tests, worksheets, workbooks, labs practical applications.
May