Summer Food Service Program Student Nutrition Center 606 Cherokee July 2012 11:00 a.m. – 12:30 p.m. *Menu subject to change without notice.

Monday	Tuesday	Wednesday	Thursday	Friday
July 2	July 3	July 4	July 5	July 6
Grilled Hamburger Pickles, Ketchup, Mustard Baked Beans Baby Carrots Fresh Watermelon	Lasagna Bake Garlic Breadstick Seasoned Peas Tossed Salad with Dressing Rainbow Freeze Bar	Closed in observance of July 4 Holiday!	Chicken Nuggets Mashed Potatoes / Gravy Seasoned Green Beans Fresh Apple Half	Pizza Variety Steamed Broccoli Tossed Salad / Dressing Diced Peaches
July 9	July 10	July 11	July 12	July 13
Grilled Chicken Sandwich Shredded Lettuce / Tomatoes Tri-tater Chilled Fruit Cocktail	Rib B Q Au Gratin Potatoes Fresh Cauliflower Bites Chilled Mandarin Oranges Graham Treats	Jumbo Corn Dog Seasoned Peas Tossed Salad / Dressing Diced Pears	Sloppy Joe on Bun Dill Pickle Spear Tater Tots Fresh Grapes	Soft Pretzel with Cheese Sauce Baby Carrots Tropical Fruit Mix Frozen Dessert
July 16	July 17	July 18	July 19	July 20
Breaded Pork Pattie on Bun Shredded Lettuce Pickles Scalloped Potatoes Fresh Orange Half	Spaghetti with Meat Sauce Garlic Breadstick Seasoned Green Beans Broccoli Bites Chilled Fruit Cocktail	Beef Fingers Mashed Potatoes / Gravy California Vegetables Fresh Melons Graham Treats	Turkey / Swiss on Whole Grain Bun Shredded Lettuce Steamed Vegetable Chilled Applesauce	Pizza Variety Fresh Veggies / Dip Diced Peaches Frozen Dessert
July 23	July 24	July 25	July 26	July 27
Burrito Refried Beans Steamed Vegetables Fresh Grapes	Chicken Nuggets Au Gratin Potatoes Fresh Cauliflower Bites Chilled Mixed Fruit	Salisbury Steak Seasoned Whole Potatoes Fresh Cucumbers / Dip Fruit Mix Garlic Cheese Biscuit	Cook’s Choice	PBJ Cheese Stick Baby Carrots Fresh Fruit Fruit Sherbet

**This institution is an equal opportunity provider.