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Summer
Food Service Program 606 Cherokee July 2012 11:00 a.m. – 12:30 p.m. *Menu subject to change without
notice. |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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July 2 |
July 3 |
July 4 |
July 5 |
July 6 |
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Grilled Hamburger Pickles, Ketchup, Mustard Baked Beans Baby Carrots Fresh Watermelon |
Lasagna Bake Garlic Breadstick Seasoned Peas Tossed Salad with Dressing Rainbow Freeze Bar |
Closed in observance of July 4 Holiday!
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Chicken Nuggets Mashed Potatoes / Gravy Seasoned Green Beans Fresh Apple Half |
Pizza Variety Steamed Broccoli Tossed Salad / Dressing Diced Peaches |
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July 9 |
July 10 |
July 11 |
July 12 |
July 13 |
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Grilled Chicken Shredded Lettuce / Tomatoes Tri-tater Chilled Fruit Cocktail
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Rib B Q Au Gratin Potatoes Fresh Cauliflower Bites Chilled Mandarin Oranges Graham Treats |
Jumbo Corn Dog Seasoned Peas Tossed Salad
/ Dressing Diced Pears |
Sloppy Joe on Bun Dill Pickle Spear Tater Tots Fresh Grapes |
Soft Pretzel with Cheese Sauce Baby Carrots Tropical Fruit Mix Frozen Dessert
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July 16 |
July 17 |
July 18 |
July 19 |
July 20 |
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Breaded Pork Pattie on Bun Shredded Lettuce Pickles Scalloped Potatoes Fresh |
Spaghetti with Meat Sauce Garlic Breadstick Seasoned Green Beans Broccoli Bites Chilled Fruit Cocktail
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Beef Fingers Mashed Potatoes / Gravy Fresh Melons Graham Treats |
Whole Grain Bun Shredded Lettuce Steamed Vegetable Chilled Applesauce
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Pizza Variety Fresh Veggies / Dip Diced Peaches Frozen Dessert |
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July 23 |
July 24 |
July 25 |
July 26 |
July 27 |
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Burrito Refried Beans Steamed Vegetables Fresh Grapes
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Chicken Nuggets Au Gratin Potatoes Fresh Cauliflower Bites Chilled Mixed Fruit |
Salisbury Steak Seasoned Whole Potatoes Fresh Cucumbers / Dip Fruit Mix Garlic Cheese Biscuit |
Cook’s
Choice
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PBJ Cheese Stick Baby Carrots Fresh Fruit Fruit Sherbet |
**This institution is an
equal opportunity provider.