Nutrition & Wellness

Fueling Student Success with Fresh, Nutritious Meals

At Coffeyville USD 445, we believe that healthy, well-nourished students are better prepared to learn, grow, and succeed. Through our Child Nutrition Services, we are proud to provide nutritious meals and wellness programs that support the whole child—academically, physically, and emotionally.

Our Mission

We serve fresh, nutritious, and balanced meals that meet USDA standards, promote lifelong healthy habits, and connect students with local food and wellness opportunities.

Meal Programs We Offer

Breakfast & Lunch
Nutritious meals are served daily through the National School Lunch and School Breakfast Programs.

Fresh Fruit & Vegetable Program (FFVP)
Elementary students receive a rotating variety of fresh produce snacks during the school day.

Afterschool Supper & Snack
Through CACFP, we provide evening meals and snacks for students in afterschool programs.

Summer Meals (SFSP)
Free meals for all children 18 and under during summer break—no registration required.

Early Learning Center (CACFP)
Healthy meals and snacks are provided daily for our youngest learners in early childhood programs.

Farm to School

Our greenhouse and hydroponic farm grow fresh produce served in school meals. Students engage in hands-on learning around agriculture, sustainability, and nutrition.

Wellness & Education

We promote wellness with classroom nutrition education, student gardening, physical activity, and a district-wide Wellness Committee.

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:  https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

   (1)   mail
           U.S. Department of Agriculture
           Office of the Assistant Secretary for Civil Rights
          1400 Independence Avenue, SW
           Washington, D.C. 20250-9410; or

   (2)   fax:
           (833) 256-1665 or (202) 690-7442; or

   (3)   email:
           program.intake@usda.gov

This institution is an equal opportunity provider.