Nutrition and Wellness Header

Payment & Menu's

Nutrition Information

  • Student Health is Our Concern

    A Complete Student Meal Consists of: Meat, Fruit, Vegetable, Grain and Milk. Students must take a minimum of three of the Five Food Components with 1 being a 1/2 cup fruit or vegetable.  

    Coffeyville Public Schools' Child Nutrition and Wellness Department staff are dedicated to serving breakfasts and lunches to students that meet federal nutrition standards and taste good. In compliance with the state and federal guidelines on children's health and fitness, students are required to choose a 1/2 cup of fruit or vegetable as one of their lunch choices and 1/2 cup of fruit at breakfast.  

    We provide students with access to a variety of affordable and appealing foods that meet their health and nutrition needs, and support learning by promoting healthy habits for lifelong nutrition and fitness practices.

     

    Summer Meal Flyer

    Summer Menu 

    22-23 Student Fee Changes Letter 

    22-23 Lunch Fees and Information

Nondiscrimination Statement

  • New Civil Rights Guidance – Application of Bostock v. Clayton County to Program Discrimination Complaint Processing – Policy Update (CRD 01-2022)

    This memorandum clarifies prohibitions against discrimination based on sex in all FNS programs found in Title IX of the Education Amendments of 1972; the Food and Nutrition Act of 2008, as amended, Supplemental Nutrition Assistance Program (SNAP), formerly the Food Stamp Program (7 USC § 2011 et seq.); and related implementing regulations that prohibit discrimination on the basis of gender identity and sexual orientation.

     Program operators should expeditiously review their program discrimination complaint procedures and make any changes necessary to ensure complaints alleging discrimination on the basis of gender identity and sexual orientation are processed and evaluated as complaints of discrimination on the basis of sex.  The changes impact the USDA Nondiscrimination Statement (NDS) and the And Justice for All (AJFA) posters.

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Program information may be· made available in languages other than English . Persons with disabilities who require· alternative· means of communication· to obtain· program· information (e . g . , Braille , large· print , audiotape , American Sign Language) , should contact· the responsible state· or local agency· that administers the program· or USDA’s TARGET Center at ( 202 ) 720 - 2600 (voice and TTY) or contact· USDA through the Federal Relay Service at ( 800 ) 877 - 8339 .

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1)   Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
    (2)   Fax: (202) 690-7442; or
    (3)   Email: program.intake@usda.gov.
    This institution is an equal opportunity provider.