Nutrition and Wellness Header

Lunch Menu May 13th-24th

If you are having trouble viewing the document, you may download the document.


Nutrition Information

  • Student Health is Our Concern

    A Complete Student Meal Consists of: Meat, Fruit, Vegetable, Grain and Milk. Students must take a minimum of three of the Five Food Components with 1 being a 1/2 cup fruit or vegetable.  

    Coffeyville Public Schools' Child Nutrition and Wellness Department staff are dedicated to serving breakfasts and lunches to students that meet federal nutrition standards and taste good. In compliance with the state and federal guidelines on children's health and fitness, students are required to choose a 1/2 cup of fruit or vegetable as one of their lunch choices and 1/2 cup of fruit at breakfast.  

    We provide students with access to a variety of affordable and appealing foods that meet their health and nutrition needs, and support learning by promoting healthy habits for lifelong nutrition and fitness practices.

     

    23-24 Lunch Fees and Information

Nondiscrimination Statement

  • For all other FNS nutrition assistance programs, state or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, colornational originsex (including gender identity and sexual· orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e . g ., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at ( 202 ) 720 - 2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877 - 8339.

    To file· a program· discrimination complaint, a Complainant should complete a Form AD- 3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632 - 9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s nameaddress, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD- 3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington , D .  . 20250 - 9410 ; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      Program.Intake@usda.gov

     

    This institution is an equal opportunity provider.